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it was a 7lb breast bone in, i brined for 6hrs,rinsed and rubbed down with JNRR, smoked for 3 1/2 hrs at 275 with cherry and pecan having problems with my digital thermometers so they ended up going a little past my target of 170 but was still very juicy and great flavor, last time i did a whole bird my wife didnt care for it said it was a little rubbery this time she was very pleased and enjoyed every bit of it