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Turkey time!!

ldrus

Smoking Fanatic
OTBS Member
622
17
Joined Jul 16, 2007
ever since i received Jeffs news letter on turkey breast i have had the craving so today  i have satisfied  the hunger! thanks Jeff
 

rbranstner

Smoking Guru
OTBS Member
5,700
38
Joined Oct 18, 2007
Looks good. Give us some of the details on the smoke and how it turned out. I bet you are hooked now. 
 

ldrus

Smoking Fanatic
OTBS Member
622
17
Joined Jul 16, 2007
it was a 7lb breast bone in,  i brined for 6hrs,rinsed and rubbed down with JNRR, smoked for 3 1/2 hrs at 275 with  cherry and pecan    having problems with my digital thermometers so they  ended up going a little past my target of 170  but was still very juicy  and great flavor, last time i did a whole bird my wife didnt care for it  said it was a little  rubbery  this time she was very pleased and enjoyed every  bit  of it
 

adiochiro3

Master of the Pit
OTBS Member
2,088
41
Joined Apr 19, 2010
Congrats on the successful smoke!  Never had a whole bird turn out rubbery -- always good flavor and moisture.  Wonder what your difference was.
 

old poi dog

Master of the Pit
OTBS Member
1,232
11
Joined Aug 26, 2007
Great job on the Trukey...Great sandwich material if any leftovers....
 

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