Turkey time!!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

ldrus

Smoking Fanatic
Original poster
OTBS Member
Jul 16, 2007
621
17
Westville, Indiana
ever since i received Jeffs news letter on turkey breast i have had the craving so today  i have satisfied  the hunger! thanks Jeff
 
it was a 7lb breast bone in,  i brined for 6hrs,rinsed and rubbed down with JNRR, smoked for 3 1/2 hrs at 275 with  cherry and pecan    having problems with my digital thermometers so they  ended up going a little past my target of 170  but was still very juicy  and great flavor, last time i did a whole bird my wife didnt care for it  said it was a little  rubbery  this time she was very pleased and enjoyed every  bit  of it
 
Congrats on the successful smoke!  Never had a whole bird turn out rubbery -- always good flavor and moisture.  Wonder what your difference was.
 
Great job on the Trukey...Great sandwich material if any leftovers....
PDT_Armataz_01_34.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky