Well I have brisket and pork tenderloin under my belt, time for some turkey! The bird is in the brine and it will be in the smoker around noon. 9lb breast should be done in time for dinner. Here is the brine I used 2 cups kosher salt 1 cup sugar 2 tbl garlic pwd 2 tbl onion pwd 4 tbl black pepper 2 tbl cinnimon 2 tbl cumin 1 tbl chili peppers (hot) 1 cup teriyaki sauce water Tomorrow I will inject the bird with melted butter and give it a rub before it goes in. Cant wait!