Yesterday some of us from work went out for a "team outing". i smoked some ribs, baked beans and a turkey. Unfortunatly i started the turkey to late (due to space in the smoker) and everyone started leaving around 5pm as it was finsihing. i was trying to reach for the 160 degree mark, it got to 158 and i decided to wrap it and save it. So my question is...the breast was at 158...i double wrapped in aluminum foil for about 2 hours then put in my fridge.... is this bird safe to eat?