- Jul 5, 2016
- 15
- 10
I've been reading over these topics and couldn't find one close to my situation.
I harvested o e of our home grown heritage breed turkeys yesterday. Kept them on the small side.
She is an 8lb bird ready to smoke. Any advice for what temp and time for my MES?
Greatly appreciated
Sent from my iPhone using Tapatalk
I harvested o e of our home grown heritage breed turkeys yesterday. Kept them on the small side.
She is an 8lb bird ready to smoke. Any advice for what temp and time for my MES?
Greatly appreciated
Sent from my iPhone using Tapatalk