- Jan 29, 2021
- 325
- 313
Yes - that's why my original plan was 225 (super smoke) and then crank it up.Pellet smoker? 1 hour on super smoke then crank it up imo watch for fires lol
Yes - that's why my original plan was 225 (super smoke) and then crank it up.Pellet smoker? 1 hour on super smoke then crank it up imo watch for fires lol
That sounds right if your smoker hits and holds 300F.At 300, I'd guess 4 hours to get to 160ish?
36 hours in brine bucket, spatchcocked,3.5 hours @ 325 and yum!!!
Thanks to all for the advice and Happy New Year!!!
That looks great, nice work!36 hours in brine bucket, spatchcocked,3.5 hours @ 325 and yum!!!
Thanks to all for the advice and Happy New Year!!!