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turkey dinner

meateater

Legendary Pitmaster
SMF Premier Member
8,984
61
Joined Oct 17, 2009
I'm gonna say 22.4 by the way the rack sags, lets have fun with this one.
 

1adam12

Fire Starter
32
10
Joined Dec 25, 2009
not 22.4 I did write a discription of what I did but it did not show up with the picture.I brined it for 18 hours put it in the smoker with apple juice in the pan,used pecan chips smoked at 300f
 

tom37

Master of the Pit
OTBS Member
SMF Premier Member
1,649
21
Joined Sep 24, 2009
Looks like you did a fine job.
 

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