Turkey Burgers

[jond36]

I grilled some Butterball turkey burgers tonight. They were seared on cast iron grates at about 600 degrees.

The burgers were made with:
-caramelized onions in white wine
-Boursin cheese spread on the toasted buns
-arugula
-balsamic reduction

Grilled corn on the side of course.

Bonus: My lunch was meatball sandwiches with fresh mozzarella and parm on King's Hawaiian rolls.

Enjoy

 

[mneeley490]

I've made turkey burgers before, but not as good looking as yours. I discovered early on, that you have to season the heck out of them.

 

[jcam222]

Burgers look great! I've been eating a ton of ground chicken burgers lately.

 

[gmc2003]

Like Mike said, for the homemade variety you have to season the crap out of them. Were the BBs premade? They look fantastic.

Point for sure
Chris

 

[jond36]

Like Mike said, for the homemade variety you have to season the crap out of them. Were the BBs premade? They look fantastic.

Point for sure
Chris

Premade and frozen. Shockingly easy 10 min cook on a weekday night. They were preseasoned but in reality the toppings carry the strong flavor. Toasted buns made it as well.

Wife and I loved them. Definitely making again

 

[jond36]

I've made turkey burgers before, but not as good looking as yours. I discovered early on, that you have to season the heck out of them.

Mine were frozen section. I cheated but they we’re still really good.

 

[smokerjim]

I'll take one of each please! Everything looks great

 

[JLinza]

Looks good