Turkey Burgers

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jond36

Smoking Fanatic
Original poster
Dec 27, 2012
324
334
SOCAL
I grilled some Butterball turkey burgers tonight. They were seared on cast iron grates at about 600 degrees.

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The burgers were made with:
-caramelized onions in white wine
-Boursin cheese spread on the toasted buns
-arugula
-balsamic reduction

Grilled corn on the side of course.

Bonus: My lunch was meatball sandwiches with fresh mozzarella and parm on King's Hawaiian rolls.
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Enjoy
 
I've made turkey burgers before, but not as good looking as yours. I discovered early on, that you have to season the heck out of them.
 
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