So, I have only been smoking meat for about 2 years now and ive only done a pork butt once. In the morning I'm trying again and I'm a little nervous and I'm not sure if I'm doing it right. The first time it came out more like a roast than pulled pork it sliced good for sandwitches but didnt pull apart so im not sure what I did wrong then and what I could do now to succeed this time. Oh and its boneless cant seem to get bone in. I do have it trimmed and tide and I know my smoker and how to regulate it but just couldnt seem to do it right the first time. Thoughts? Maybe didnt cook it long enough or didnt get it to right temp or something else I dont know. I was almost certain internal temp got to 195 and it had cooked about 7 hours and I wrapped it when it got to 160 but again just didnt pull apart.