Trying out a new rub mixture

[b-one]

I got a slab of bb on the rotisserie trying out a new rub as I cleaned out the spice drawer.

 

[b-one]

Hey I got pictures to work! Pats self on back.

 

[b-one]

Resting....

 

[gmc2003]

Looks good b-one, how's the new rub taste?

Chris

 

[b-one]

Plated not a bad mixture but I’ll keep experimenting.

 

[sauced]

Ribs look really good. How did you like the rub?

 

[b-one]

Ribs look really good. How did you like the rub?

Thanks Sauced,the rub was good but I’ll keep trying.

 

[griz400]

How long did you spin em qnd what temp was grill ...

 

[b-one]

How long did you spin em nd what temp was grill ...

Not sure on the temp,my Vortex clipped the therm long ago. It was about three hours but I only started with one basket of charcoal to get a little extra smoke.

 

[SmokinAl]

The ribs look fantastic!
Nice job!
Al

 

[b-one]

The ribs look fantastic!
Nice job!
Al

Thanks Al!

 

[jond36]

I gotta tell you that I have always wanted to try rotisserie ribs. I don't have a rotisserie, and no one I know has one. They look great! Do I see dehydrated onions in that rub?

 

[dirtsailor2003]

Tasty looking ribs and tater mayo! Love doing hot n fast ribs on the tisserie!

 

[b-one]

I gotta tell you that I have always wanted to try rotisserie ribs. I don't have a rotisserie, and know one I know has one. They look great! Do I see dehydrated onions in that rub?

Thanks jond36, there are dehydrated onions in there they mostly fall off during a rotisserie cook unfortunately. I wanted to try the rotisserie out my goal was to stay moderately priced incase I didn’t care for it I wouldn’t be out much. I bought a used 22 Weber Performer,the Cajun bandit rotisserie ring and rotisserie and added a ribolator for the heck of it all in my cost was the price of a new Weber Performer. One of the cool things about the rotisserie is you can buy a battery powered version that will also come with an electric adapter, I use the battery option as I have no power in my garage and the batteries seem to last forever.

 

[b-one]

Tasty looking ribs and tater mayo! Love doing hot n fast ribs on the tisserie!

Thanks DS,it’s great how fast you can knock a couple racks out as they spin.