- Joined Apr 14, 2011
Alright guys here is the game plan for today. My plan for the trout is plenty of butter, lemon wedges, salt, pepper, and some dill. I think I should keep it simple and plenty of flavor with the dill and lemon. Second the tilapia, I am thinking brush it with some olive oil, lemon wedges, heavy dill, parsley, garlic, salt, pepper, and a little red pepper. How does that sound? My question for you guys is, what kind of wood should I use? I have hickory, mesquite, cherry, and apple. I am leaning toward hickory. Give me some ideas please. If you have some ideas for the fish let me know I do not plan on starting this until around 5 eastern time so help a brother out....