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TriTip on my Weber.

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james1970

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Joined
Nov 11, 2014
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Location
Northern California.
Hello again!!

I know I have posted a lot lately, but I am trying to bring in the New Year right with a lot of smoked or grilled meat!!

Here is some pictures (food porn) of last nights dinner! TriTip! YUM!

It was seasoned with a package of Jonny's A' jus mix with some SPOG! Kingsford blue bag briquettes and Hickory wood chunks. It then cooked for about a hour and half at 300 F with out a water pan. Yes it was slightly rare to medium rare!



 
Last edited:
Gosh I love tri tip!

And yours looks fantastic!

Nice job!

Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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