One of the best hangover cure. Delicious when you are sober too.
Broth made with beef bones: as little meat as possible. No vegetables. Whole peppercorn , bay leaf, salt and some vinegar-that's it.
If green tripe clean , blanch, slice. If dressed just rinse and slice (if not sliced).
Cook tripe in broth-dressed tripe cooks fast (its already cooked actually). Green tripe will take a while. Is also more intense.
When the tripe is almost ready saute a grated carrot in a pan. Add to the tripe soup. Mince 4-6 garlic cloves in the soup. Let it boil just a little. Add some vinegar if needed.
Mix 3 egg yolks (for 2-3L of soup) with a cup of heavy cream. Temper. Add to soup. Let it cook a little bit (no boil). Serve with hot peppers.
Critical step:
1. Dont use vegetables or meaty bones for broth. While they taste good, you dont want that component here. You only want garlic and tripe taste.
2. The yolk-heavy cream finish gives it a luscious feel and look.
Make enough and forget about the main course.
Broth made with beef bones: as little meat as possible. No vegetables. Whole peppercorn , bay leaf, salt and some vinegar-that's it.
If green tripe clean , blanch, slice. If dressed just rinse and slice (if not sliced).
Cook tripe in broth-dressed tripe cooks fast (its already cooked actually). Green tripe will take a while. Is also more intense.
When the tripe is almost ready saute a grated carrot in a pan. Add to the tripe soup. Mince 4-6 garlic cloves in the soup. Let it boil just a little. Add some vinegar if needed.
Mix 3 egg yolks (for 2-3L of soup) with a cup of heavy cream. Temper. Add to soup. Let it cook a little bit (no boil). Serve with hot peppers.
Critical step:
1. Dont use vegetables or meaty bones for broth. While they taste good, you dont want that component here. You only want garlic and tripe taste.
2. The yolk-heavy cream finish gives it a luscious feel and look.
Make enough and forget about the main course.