Finally picked up a Tri-Tip in Ma.
Seasoned with Worcester Sauce,Salt, Fresh Cracked Black Pepper
Set the kettle up for indirect smoke 225* F
Used some Peach chips with KBB
Had a spike in temp that I corrected, so the meat was done in 1 1/2 hrs
finished IT was 135* only climbed to 136*
Basted with Butter and Garlic Powder before being sliced for dinner
Big piece left for some more meals
Last night served with Mashed Potatoes and Cauliflower
Thanks for looking
Richie
Seasoned with Worcester Sauce,Salt, Fresh Cracked Black Pepper
Set the kettle up for indirect smoke 225* F
Used some Peach chips with KBB
Had a spike in temp that I corrected, so the meat was done in 1 1/2 hrs
finished IT was 135* only climbed to 136*
Basted with Butter and Garlic Powder before being sliced for dinner
Big piece left for some more meals
Last night served with Mashed Potatoes and Cauliflower
Thanks for looking
Richie
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