Tri tip, pork ribs and shrimp on the stick burner after work

[motolife313]

Tri tip from the butcher and shrimp from winco and ribs from wallyworld that I got about a month ago and they expire today. I put bbq sauce on the steak in a bag 20 minutes before smoking. It was really tastey. Shrimp was ok. I grilled some before and liked them better. Just wanted to give it a try. They went about 20 minutes while smoker had been going at 225.more pics coming

 

[motolife313]

30 minutes later it only burned this cherry split this much

Then I tossed in another piece of oak. Just the ribs are going now. Sunday I think I’ll do my pork tenderloins and abts maybe get something else like Korean short ribs. I might even call and ask for thick cut .5”

 

[chilerelleno]

Now that is some damned fine looking tri-tip, if that ain't tender I'll be shark bait.
Like!

 

[motolife313]

Ya thanks to the butcher these guys pierce there meats with bunch of needles to tenderize it. The flavor was out of bounds, I think the bbq suace really helped

Smoking time was right at 1 hour and that was with starting fire after the meat was on so they cooked fast.

 

[chilerelleno]

Ya thanks to the butcher these guys pierce there meats with bunch of needles to tenderize it.

Yeah, those Jaccard tenderizers do a helluva job on a piece of beef, especially when marinating and brining.

 

[motolife313]

Ya I seen high end steak houses on tv use them and other guys say if u got a good piece of meat u don’t need to tenderize it. Whatever

 

[chilerelleno]

A hunk of Prime beefsteak doesn't need anything but salt and a hot fire.

 

[motolife313]

Ya prime is good how it is I’m sure

 

[tropics]

Bill nice job the TT looks perfect to me!! Going to take a T-Bone out later. Likes
Richie

 

[SmokinAl]

Nice work!
That TT looks fantastic!
Al

 

[SmokinLogs]

Looks like a great dinner! Good job on it all.

 

[motolife313]

Thanks. One more pics. Reheat this morning. Kinda sideways. I left the ribs on last night because I was to tired. Took them off around 9 am. Fire burned out around 11:30 pm or so

 

[gmc2003]

Nice job on that TT. Someday I'll find one at a reasonable cost.

Point for sure.

Chris

 

[Jeff Wright]

TT turned out very nice. I love cooking them. Not always tender, but always flavorful. They are as cheap a piece of meat as you can get around here, so cook a lot of em. Will definitely try the tenderizer suggestion next time.

Question...did you cut yours up prior to cooking? My TT's are always more of a roast size.

 

[bmudd14474]

Very nice Job.

 

[motolife313]

TT turned out very nice. I love cooking them. Not always tender, but always flavorful. They are as cheap a piece of meat as you can get around here, so cook a lot of em. Will definitely try the tenderizer suggestion next time.

Question...did you cut yours up prior to cooking? My TT's are always more of a roast size.

No these were just strips. He has a whole one too. It was kinda a L shape and not very big. But it was the new butcher showing it to me so not sure maybe there bigger. I did tenderloin and 1 abt on the gas grill I’ll get a pic up tomorrow.