Tri-Tip on the Cobb w/QVIEW

Discussion in 'Beef' started by bud lite, Feb 16, 2009.

  1. bud lite

    bud lite Smoke Blower SMF Premier Member

    Spring not here yet. Cold outside. Smokin' inside in the fireplace.

    Tri-Tip roast with garlic cloves and rub. Kosher salt & pepper.

    Attachment 20603

    Potatoes & carrots & beef bullion. Hickory wood chips in the covered can.

    Attachment 20604

    In the fireplace. Ready for the lid.

    Attachment 20605

    Now we're smokin'.

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    Pulled at 155F. Medium well. Rest for 15 minutes. Ready to eat.....

    Attachment 20607

    Tender & juicy.
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  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    That's cool. [​IMG] I've never seen a setup like that before. Looks like it does a good job. Thanks for sharing.
     
  3. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    Now that is using your head when the weather isn't playing nice. Next house will have a big fireplace for days so I can get a MES or similar in there.
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmmm... Looks perfect! [​IMG]
     
  5. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Nice lookin tip [​IMG]
    Love the Cobb in the fireplace idea!!
     

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