Going to try and smoke my 1st Tri Tip tomorrow. Can someone who has had success in smoking one give me some solid advice? Smoking temperature, meat temp, seasoning and time Thanks
Hmm..interestingI smoke mine as low a temp as I can 175 on the pellet, for 1.5 hrs, then reverse sear on screaming hot grill to desired temp.
I smoke mine as low a temp as I can 175 on the pellet, for 1.5 hrs, then reverse sear on screaming hot grill to desired temp.
I've only done one . Smoked in an MES 30 then seared in a hot cast iron pan . You can see how the grain changes right in the middle .So, with all this talk about slicing correctly. Surely it has no effect on the flavor. Is it just presentation or making it easy to eat?
Works the same way with briskets.1MoreFord That was a great tip. Thanks. I’m using that on my next cook. Brilliant!
this is fact! Google how to cut a tri tip. there are many good pics that will get you on track. I do mine about 200 till 120-125 IT then sear.The most important thing with TT is to cut it across the grain.