I guess all the Memorial Day bbq's wiped out the pork butt supply. Went to 5 stores yesterday with no luck. Finally got one at a Harris Teeter this morning for $1.48/lb.
Rubbed it down with basic rub, salt, turbinado, pepper, paprika, onion, garlic etc...
Took it and the mini over to a friends house and got it going about 12:30. The mini was at 320° when I left at 1, and just got a message that it's at 320° now. Running Trader Joe's hardwood briquettes and pecan. I know I sound like a broken record, but that little thing just ROCKS!!
Anyway, no pics yet as it was a bit of a kerfuffle trying to get everything going this morning. Will try to get some when we head back over there at 6. Dinner is planned for 8. We'll see if all my bragging about hot and fast holds true today. I'm a bit nervous truth be told.....
Rubbed it down with basic rub, salt, turbinado, pepper, paprika, onion, garlic etc...
Took it and the mini over to a friends house and got it going about 12:30. The mini was at 320° when I left at 1, and just got a message that it's at 320° now. Running Trader Joe's hardwood briquettes and pecan. I know I sound like a broken record, but that little thing just ROCKS!!
Anyway, no pics yet as it was a bit of a kerfuffle trying to get everything going this morning. Will try to get some when we head back over there at 6. Dinner is planned for 8. We'll see if all my bragging about hot and fast holds true today. I'm a bit nervous truth be told.....