Trail Bologna Up Now

[BGKYSmoker]

Mixing up 5 lbs of trail bologna. No i did not emulsify this (way too lazy)

No time for a good smoke so in the fridge.
Im getting my groove back

Bleed the GB out.

Re hand mix tomorrow before Stuff/smoke.

 

[SonnyE]

Woo-Hoo!

What is Trail Bologna?
And what is GB? Goats Blood?
I always found Goat Meat super lean. (Like Venison and Antelope)

 

[disco]

Watching!

 

[ab canuck]

Cool, I am Watching this too....

 

[dward51]

Woo-Hoo!

What is Trail Bologna?
And what is GB? Goats Blood?
I always found Goat Meat super lean. (Like Venison and Antelope)

"Trail Bologna" is an all beef ring bologna stuffed in a smaller casing that what we normally think of as bologna. The name came from it's origin in a town called "Trail" in Ohio's Amish country at a company named Toryer's. It is generally made with more lean meat than traditional bologna and has a firmer texture. The garlic undertones are clearly notable in trail bologna, and has a more meaty flavor compared to mass marketed grocery store pre-sliced lunch-meat. Trail bologna is a descendant of German ring-wurst recipes and usually stuffed into a 2" diameter casing.

"GB" is short for ground beef.

 

[SonnyE]

"Trail Bologna" is an all beef ring bologna stuffed in a smaller casing that what we normally think of as bologna. The name came from it's origin in a town called "Trail" in Ohio's Amish country at a company named Toryer's. It is generally made with more lean meat than traditional bologna and has a firmer texture. The garlic undertones are clearly notable in trail bologna, and has a more meaty flavor compared to mass marketed grocery store pre-sliced lunch-meat. Trail bologna is a descendant of German ring-wurst recipes and usually stuffed into a 2" diameter casing.

"GB" is short for ground beef.

Thank You Dave!
Some of these short hand things are, well, a bunch of bologna.:rolleyes:
Especially when the next shot shows a little blood in the bowl.
And the meat didn't look like Ground Beef to me. (I'm use to Supermarket mystery Ground Beef)

Did you realize your image is past it's stale date? Nov 16 14.o_O

Thanks for the history!

 

[BGKYSmoker]

Thank You Dave!
Some of these short hand things are, well, a bunch of bologna.:rolleyes:
Especially when the next shot shows a little blood in the bowl.
And the meat didn't look like Ground Beef to me. (I'm use to Supermarket mystery Ground Beef)

Did you realize your image is past it's stale date? Nov 16 14.o_O

Thanks for the history!

Always bleed you GB,GP,GG,GGame

Your eyes are full of smog from the Calif air. :confused:

 

[SonnyE]

Always bleed you GB,GP,GG,GGame

Your eyes are full of smog from the Calif air. :confused:

Not really.
When I was living on Game Meat in Wyoming for a number of years, I always soaked the animal quartered in the cleaned bathtub for 3 soaks in salt water over 24 hours.
Drew all the blood and game taste out of the meat.

Never needed to screw with market meat. But to each his own.
By all means, bleed as you will. Slit your jugular, it's fastest.

At least Dave was Polite.

 

[BGKYSmoker]

Not really.
When I was living on Game Meat in Wyoming for a number of years, I always soaked the animal quartered in the cleaned bathtub for 3 soaks in salt water over 24 hours.
Drew all the blood and game taste out of the meat.

Never needed to screw with market meat. But to each his own.
By all means, bleed as you will. Slit your jugular, it's fastest.

At least Dave was Polite.

Ya know im not going to argue with you here. Like said to each their own

BUT

Watch what you post to whom your posting to....EH

 

[chopsaw]

Watching ,,,

 

[BGKYSmoker]

Hope tomorrow if the weather holds out.

 

[SmokinAl]

This looks like a good one!
Al