Top round smoke w Qview

[natej]

Evening all,

After spending most of the day pickling and preserving (kraut, fermented beetroot and some pickled & canned garlic). we thought some smoked top round for sunday dinner would be a great idea! (We call it topside in the land of OZ)

Rub down with some SPOG paprika and a little chilli powder smoked over hickory till reaching 140F and rested in foil for 45 mins

Here is some pics of the round and the rest

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• natej
• Sep 17, 2017

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• natej
• Sep 17, 2017

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• natej
• Sep 17, 2017

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• natej
• Sep 17, 2017

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• natej
• Sep 17, 2017

 

[griz400]

Very nice ,,, rare and tender 

 

[SmokinAl]

That's a beauty!

Sliced thin, that's gonna make some fantastic sammies!

Point!

Al

 

[b-one]

Looks great a hot beef sammich with mashed taters would be great right now!

 

[natej]

cheers everyone! a meat slicer is def on the shopping list!

 

[crazymoon]

nj, Nice looking top round and the pickled beets,eggs and cabbage look delicious! point

 

[natej]

nj, Nice looking top round and the pickled beets,eggs and cabbage look delicious! point

Thankyou sir! Those are actualy garlic that my mum grows, the cloves are massive! Its an italian variety.. we pickle it then use it along with some other spices to make melanzane sottolio which has been a tradition in my family passed down through the women and its made every year for christmas day

Ill post some pics here when my bride starts the process