Thawed out a half of a top round roast I had frozen and threw it on the WSM for dinner tonight. Full load of lump , no water in the pan. Smoker rocked at 300 the whole time. The roast took about 2 hrs to hit an IT OF 130.... Nice mid rare.
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http://s1265.photobucket.com/albums...4efd9eabd0811d12f4c8b5c5aff75_zpseefcc3d7.jpghttp://s1265.photobucket.com/albums...3124b4309ec21905aaec4cf7c983b_zpsb2e23a8b.jpg