Tonight’s boneless leg of lamb

[bgaviator]

 

[chilerelleno]

Love the Lamb!
And your's looks great.
Mmmmmm, yum!

 

[jcam222]

Looks delicious! You nailed it.

 

[SecondHandSmoker]

PERFECT!

 

[TNJAKE]

Very nice. Agree with others. Nailed it

 

[sawhorseray]

Looks pretty nice from where I'm sitting! Did have have any mint jelly on the side? RAY

 

[Sowsage]

Thays done just right! Nice work!

 

[daspyknows]

Looks tasty. I have one in the freezer that I will do soon.

 

[TuckersBarbeque]

Bravo! You have made me want to go to the butcher...

 

[SmokinAl]

I love lamb & yours looks spectacular!
Al

 

[CFLJOHN512]

Oh man, that looks beautiful. Good job on that cook.

 

[sandyut]

I love lamb and I love it medium rare! That looks perfect! I would eat that up! nice work!

 

[HalfSmoked]

A great job on the lamb.

Warren

 

[TuckersBarbeque]

What was the cook on this? 250 until internal temp of 125? Then seared?

 

[bgaviator]

What was the cook on this? 250 until internal temp of 125? Then seared?

250° with cherry wood on the Kamado Joe until 140-145° internal. No sear. Flipped halfway to even the color. Took two hours. Was a 2.8 lb boneless.

 

[bgaviator]

Looks pretty nice from where I'm sitting! Did have have any mint jelly on the side? RAY

Yup I had had mint jelly and English style mint sauce.

 

[HalfSmoked]

Thanks for the like bgaviator it is appreciated.

Warren