Tomorrows Brisket

[handcannon32x]

Almost a 5 pound brisket for me and a couple buddies.  Here are pictures of the brisket and seasoning.

 

[bighouse627]

That looks great! What did you use for seasoning? I am curious as I do not see a fat cap? Did you trim it or was it that way? I have done a few but I just haven't quite gotten it right yet.

 

[handcannon32x]

The fat cap is on the other side.  As for seasoning, Black Pepper, Salt, Sugar, Cayanne, Onion Powder, Garlic Powder, and some other stuff I cant remember.

 

[jrod62]

Nice looking Brisket. I will have to check back tomorrow for more Q-views

 

[sprky]

Looks good so far smoke that bad boy up and post up the results. 

 

[SmokinAl]

Great start!

 

[eppo]

The fat cap is on the other side.  As for seasoning, Black Pepper, Salt, Sugar, Cayanne, Onion Powder, Garlic Powder, and some other stuff I cant remember.

Can't remember the secret spices huh? J/k.
Got mine in the smoker right now. 15lb'r. 3rd one I've done. I've cut then in half, they still take 22ish hours at 220F.

Sent from my SCH-I500 using Tapatalk

 

[handcannon32x]

Finished Product.  Turned out great.

 

[smoketexring]

Nice!!!!

 

[SmokinAl]

Looks like it came out great! Nice job!