Wife and I were talking about Grilled cheese, but we didn't have any. While we were at the store, we thought that grilled cheese and tomato soup sounded good. We were standing in the canned soup aisle and just couldn't bring myself to settle. Quick re-route to the produce aisle and was onto making my own. Heirloom tomatoes, basil, parsley, oregano, thyme, garlic and a handful of chili peppers.
Cheese: smoked gouda, jalapeno cheddar, brie, Robiola Alita Langa (soft ripe funky like a brie), Le Cremeux Emmi and Moliterno w/truffles on a sourdough battard.