Tomakawk Ribeye and burgers

Discussion in 'Grilling Beef' started by txusafguy, Jan 8, 2017.

  1. txusafguy

    txusafguy Fire Starter

    Ok so here is the actual ribeye.

    Side view for thickness.  Nearly 2"

    Seasoned up

    On the weber charcoal with some burgers.  I had to break the bone to fit on the little grill

    After first flip.

    More pics to come
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Gawd that looks good!! :drool. :drool

    Can't wait to see more...


    Last edited: Jan 8, 2017
  3. txusafguy

    txusafguy Fire Starter

    We are at about 140.  I am doing my best not to over cook it.  But I don't want to eat it at 10 PM
  4. txusafguy

    txusafguy Fire Starter

    Damn that was good!!!

    I know I know... over cooked to some but I think it is perfect.  If I want my wife to eat any of it I have to rid it of pink color.  I think that was perfect.

    My son and I damn near cleaned the bone.
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking steak!
  6. b-one

    b-one Smoking Guru OTBS Member

    Cook it how you like it! Great looking steak! If that was my grill the steak would of been minethe rest could have the burgers!:biggrin:
  7. txusafguy

    txusafguy Fire Starter

    Man I only ate half of it and am very uncomfortable. That was a 35 oz steak. Granted I lost a little breaking off the bone, but that was a lot of meat. I will remember to bring my own steak if I join your grill in this configuration. LOL.
  8. seenred

    seenred Smoking Guru Group Lead OTBS Member


    Looks terrific!

  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking steak!

    I like mine rare, but yours sure looks tender & juicy!

  10. lastly looking hunk of beef.  nice work. I gotta stop looking at this forum just before bed.
  11. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Looks great!


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