Tomakawk Ribeye and burgers

[txusafguy]

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• txusafguy
• Jan 8, 2017

Ok so here is the actual ribeye.

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• txusafguy
• Jan 8, 2017

Side view for thickness.  Nearly 2"

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• txusafguy
• Jan 8, 2017

Seasoned up

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• txusafguy
• Jan 8, 2017

On the weber charcoal with some burgers.  I had to break the bone to fit on the little grill

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• txusafguy
• Jan 8, 2017

After first flip.

More pics to come

 

[seenred]

Gawd that looks good!! :drool. :drool

Can't wait to see more...

:popcorn

Red

 

[txusafguy]

Gawd that looks good!!

.

Can't wait to see more...

Red

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• txusafguy
• Jan 8, 2017

We are at about 140.  I am doing my best not to over cook it.  But I don't want to eat it at 10 PM

 

[txusafguy]

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• txusafguy
• Jan 8, 2017

Damn that was good!!!

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• txusafguy
• Jan 8, 2017

I know I know... over cooked to some but I think it is perfect.  If I want my wife to eat any of it I have to rid it of pink color.  I think that was perfect.

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• txusafguy
• Jan 8, 2017

My son and I damn near cleaned the bone.

 

[dirtsailor2003]

Tasty looking steak!

 

[b-one]

Cook it how you like it! Great looking steak! If that was my grill the steak would of been minethe rest could have the burgers!:biggrin:

 

[txusafguy]

Cook it how you like it! Great looking steak! If that was my grill the steak would of been minethe rest could have the burgers!:biggrin:

Man I only ate half of it and am very uncomfortable. That was a 35 oz steak. Granted I lost a little breaking off the bone, but that was a lot of meat. I will remember to bring my own steak if I join your grill in this configuration. LOL.

 

[seenred]

:drool:

Looks terrific!

Red

 

[SmokinAl]

Great looking steak!

I like mine rare, but yours sure looks tender & juicy!

Al

 

[ghoster]

lastly looking hunk of beef.  nice work. I gotta stop looking at this forum just before bed.

 

[disco]

Looks great!

Disco