Today's Tri tip spinning with fat cap still on

[b-one]

So I finally have gotten out of work at a decent time, started to clean up one of the bags of TT I bought a few weeks ago. Then I was thinking why not spin one with the fat cap still on? Well it's going on tonight! Hoping to still do the blackened TT this weekend. Here's a pic seasoned with Bad Byrons butt rub it's good stuff,smoke provided by pecan.

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• b-one
• Sep 22, 2016

 

[dirtsailor2003]

Should be tasty! I tried a few with the fat cap and I never really thought it did anything except not allow you to season that side of the meat. So now I trim them all or buy the peeled ones.

 

[b-one]

That's my fear! Oh well.

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• b-one
• Sep 22, 2016

 

[b-one]

Fat cap doing its job!

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• b-one
• Sep 22, 2016

 

[b-one]

Time for a short rest.

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• b-one
• Sep 22, 2016

 

[b-one]

Should be tasty! I tried a few with the fat cap and I never really thought it did anything except not allow you to season that side of the meat. So now I trim them all or buy the peeled ones.

I did trim a good portion off, I'll know soon which I prefer!

 

[b-one]

The char turned out quite tasty,but I will trim most of them maybe just do the fat when I get a fresh bag. Got a good smoke ring as well.Thumbs Up

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• b-one
• Sep 22, 2016

 

[b-one]

Just thought that fat won't be to tasty as a cold sammie.

 

[SmokinAl]

Looks delicious B!

Nice  job!

Point!

Al

 

[crankybuzzard]

Like you, I like the fat hot and crisp, but cold is a no go.

I like to trim them way down. Yours looks like it was really good though!

 

[b-one]

Looks delicious B!

Nice  job!

Point!

Al

Thanks Al, I still really want to do a blackened one on the rotisserie I'll just give it a few bastes of butter should work just fine.

 

[b-one]

Like you, I like the fat hot and crisp, but cold is a no go.

I like to trim them way down. Yours looks like it was really good though!

Thanks CB,it was tasty there wasn't a lot of fat left on it so it was tasty for the sammies luckily. But will keep cleaning them up if I'm wanting leftovers.

 

[Rafter H BBQ]

Awesome TT smoke man ! If I can find one with a fat cap, I'll have to give er a try ! Tasty lookin meal !

 

[b-one]

Awesome TT smoke man ! If I can find one with a fat cap, I'll have to give er a try ! Tasty lookin meal !

Thanks WHB, it was a first try for me and it was a nice change of pace but mainly due to the rotisserie effect.

 

[mike5051]

Nice Tri tip b-one!  

  I've never seen one with a fat cap.  You got me wanting to find one now

Mike

 

[tropics]

b that looks great Points

Richie

 

[b-one]

Nice Tri tip b-one!  :points1:   I've never seen one with a fat cap.  You got me wanting to find one now

Mike

Thanks Mike,good luck finding some I can luckily get them in bulk for a reasonable cost.:biggrin:

 

[b-one]

b that looks great Points
Richie

Thanks Richie,thanks for stopping bye! I still need to get my blackened rotisserie TT going maybe next week!

 

[redheelerdog]

Looks awesome b-one, some day I need to get one of the spinner thingers.

Nice!

 

[b-one]

Looks awesome b-one, some day I need to get one of the spinner thingers.

Nice!

Thanks John, the rotisserie is a fun add on! I bought a used Weber performer,added the Cajun bandit rotisserie and expansion ring then added a ribolator just for kicks the whole setup only cost as much as a new Weber performer.