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todays smoke

jdomep

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11
Joined Jan 30, 2011
todays smoke

todays smoke, pizza fatty naked fatty, cabbage, eggs and nuts. using hickory and set at 230. not sure i will reach 230 today its a chilly right now.

 

jdomep

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Joined Jan 30, 2011
nuts are great. pulled them out after first hour. the eggs pulled them out after first hour and no smoke flavor. put them back in.
 

SmokinAl

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Everything looks good, you may need to refine your bacon weave technique. How long do you smoke the cabbage for?
 

jdomep

Fire Starter
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Joined Jan 30, 2011
my bacon weave needs help i know it. the cabbage has been in since 3.5 hours and its not soft yet. i am going to shut it down and wrap and put on grill to soften.
 

SmokinAl

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Hope you have finish shots!
 
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