todays smoke

[jdomep]

todays smoke

todays smoke, pizza fatty naked fatty, cabbage, eggs and nuts. using hickory and set at 230. not sure i will reach 230 today its a chilly right now.

 

[rbranstner]

Nice that should be great. 

 

[jdomep]

nuts are great. pulled them out after first hour. the eggs pulled them out after first hour and no smoke flavor. put them back in.

 

[SmokinAl]

Everything looks good, you may need to refine your bacon weave technique. How long do you smoke the cabbage for?

 

[scarbelly]

Looks good so far. looking forward to seeing the results

 

[jdomep]

my bacon weave needs help i know it. the cabbage has been in since 3.5 hours and its not soft yet. i am going to shut it down and wrap and put on grill to soften.

 

[SmokinAl]

Hope you have finish shots!

 

[jdomep]

so sorry, i didnt take finish pics. next time for sure.