Followed the competition recipe found online. These may be the best ever...that's what the neighbors are saying! Have to agree, these are my best effort! Seasoned these with a spicy BBQ rub, then they stayed in the fridge for 12 hours. Smoked 5 hours with pecan, at 225 degrees. Then wrapped in foil, with butter, brown sugar, and honey. Plus 4 ounces of Coca-Cola in each foil packet. Cooked another 2 hours at 300 degrees. Then pulled them out, applied a vinegar BBQ sauce for glazing, then back on the grill for another 10 minutes. Nearly two days of work.