Today's smoke session

[smoked]

Okay, it's more then just pork, but mostly......

today was canadian bacon day, along with that I did the "what the hell" and tried out doing the pig candy, and of course then I threw on a peppered bottom round roast to cook med rare and thin slice and finish in au jus for french dips.....

all smoked with apple wood

 

[deejaydebi]

ooooooooooooo yummmmm! Good Job as always Smoked!

SO how are you feeling anyway? Are you back to normal yet?

 

[salmonclubber]

looks good smoked not bad for a city boy lol keep up the good work
huey

 

[smoked]

long way's from normal....but I do feel okay today. that roast was nice and med rare when I sliced her up with that slicer......now it's all reheating in some au jus for french dip........ummmmmmmm along with fries and beer.......

 

[smoked]

hey I'm still a little country, but well....don't care for that country music

 

[meowey]

Yum! Now what can I have for breakfast!

Take care, have fun, and do good!

Regards,

Meowey

 

[smoked]

one thing that got me....was the pig candy, not sure if I did it right......I figured it would get "solid" like a sucker....but it kept tacky, so did I use too much brown sugar? not high enough heat (did it with the rest at 225 and for 45 minutes), I ended up running all of it in the oven at 350 for 15 mins, then chill in the fridge later.....it tastes damn good, but I can't help but think....this should be like a sucker.....and it's not????? tastes good, but am I expecting otherwise?????????

 

[smokincowboy]

I'll have a samich please :)

 

[tonto1117]

Mmm Mmm Mmm Smoked!!! Looks great and I'll take a samich too please

Glad to hear your at least feeling better some days, I know your not back to normal, but hopefully soon.... you have my prayers as always.