Okay, it's more then just pork, but mostly......
today was canadian bacon day, along with that I did the "what the hell" and tried out doing the pig candy, and of course then I threw on a peppered bottom round roast to cook med rare and thin slice and finish in au jus for french dips.....
all smoked with apple wood
today was canadian bacon day, along with that I did the "what the hell" and tried out doing the pig candy, and of course then I threw on a peppered bottom round roast to cook med rare and thin slice and finish in au jus for french dips.....
all smoked with apple wood