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Todays smoke...butt..with Q-View.

fpnmf

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A small butt 4.8 pounds.Rubbed yesterday with Mr Smiths spicy rub.

Put a pan of hot water in the MES to warm it then fired it up to 250.

It seems to like warmer temps when it's cold out there.

5 hours later it hit 165 and was juiced and foiled and back in the MES.

I had filled the AMAZEN thingee with hickory and lit both ends. It burned 4.5 hours.

Taking it to 205 and then gonna pull it for dinner.

f7adde75_001.jpg


Have a great day!!

  Craig
 
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scarbelly

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Looking good great job - Funny thing though. The right side of that pic looks to me like a fish mouth, Just my sick sense of humor
 

thebarbequeen

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MAN, FP!! you have been putting out some great looking food - lovin' the color on this pork-fish!
 

fpnmf

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Looking good great job - Funny thing though. The right side of that pic looks to me like a fish mouth, Just my sick sense of humor


 Hahahahah I was thinking if ya looked right below the fat line it looks like a dogs head.
 

raptor700

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I'm with you Porked, Lets slice that bad-boy up!

Itooks great fp 
PDT_Armataz_01_34.gif
 

beer-b-q

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Nice looking butt...

If you rotate the image 90º clockwise it looks like a Camel Head...
 

fpnmf

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It looks like pulled pork now!

Went just like it should. Out at 5, in the cooler for an hour.

I gotta tell ya..it is the best so far. Tender and jucy.

We ate as I pulled.

I could never have done this without the SMF crew...Thanks a bunch!!!

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 Much kudos to rp RibKing.. the infamous Mr Smith.. The rub is fantastic!! The big heat was gone and the Woman sez Whooo Hooo..
 
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realtorterry

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Must be pulled pork Sunday today!! Yours looks good as well. If you haven't tried it yet look in the wiki for soflaquers finishing sauce & you'll take that pork even higher!!!
 

mballi3011

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icon_cool.gif


I'm really glad that this thing didn't split on the top. So it looks fine and I bet it will taste great too.
 

fpnmf

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Must be pulled pork Sunday today!! Yours looks good as well. If you haven't tried it yet look in the wiki for soflaquers finishing sauce & you'll take that pork even higher!!!
I have been using a very similar recipe for a few years. It does make it even better.
 

SmokinAl

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Looks really tasty. Good job!
 

papagreer

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Must be pulled pork Sunday today!! Yours looks good as well. If you haven't tried it yet look in the wiki for soflaquers finishing sauce & you'll take that pork even higher!!!


Oh Yeah! I never make PP without that finishing sauce. So freaking good! 

Nice looking pulled pork btw. The AMNS is the best. Love that thing!
 

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