Todays pork shoulder. Has been marinating overnight, and has been sitting out on the counter top for about an hour to hit room temp as the MES30 warms up to 225. Rub on this baby is brown sugar, salt, paprika, pepper, chili powder and garlic powder. I'll be using hickory today, and plan to bring the swine up to 195-200 IT, foil it, and let it rest. Brown rice and salad to go with it, and maybe some tortillas. Wish us luck!!