Today's Butt w/q-view

[wvsmokeman]

I picked up a 6lb butt for the smoker today. Rubbed it down with my modified chipotle version of Jeff's rub and Webers Cajun seasoning (less sodium than Tony's), smoked it at 225 degrees F with hickory/cherry until an internal of 165 degrees F (spritzed with apple juice on the hour), foiled it, added a splash of apple juice and took it on up to 200 degrees F internal for pulling. Took about 9 hours. Man, ain't nothing like a good butt

. Here is the q-view!

 

[meowey]

Nice looking Q! I'm hungry again!

Take care, have fun, and do good!

Regards,

Meowey

 

[smokebuzz]

Looken great!

 

[deejaydebi]

Nice butt! err .. pulled pork ... err ... I'm not sure that sounds any better!
ROLF!

Nice smoke... Whew!

 

[jts70]

Looking good WV!!

 

[crewdawg52]

I like "Nice Butt"!..................................Nice butt ya Q'ed there!

 

[seaham358]

Looks real good..... I got to try to smoke on of these soon...