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Today's Butt w/q-view

wvsmokeman

Smoking Fanatic
OTBS Member
925
11
Joined Sep 17, 2006
I picked up a 6lb butt for the smoker today. Rubbed it down with my modified chipotle version of Jeff's rub and Webers Cajun seasoning (less sodium than Tony's), smoked it at 225 degrees F with hickory/cherry until an internal of 165 degrees F (spritzed with apple juice on the hour), foiled it, added a splash of apple juice and took it on up to 200 degrees F internal for pulling. Took about 9 hours. Man, ain't nothing like a good butt
. Here is the q-view!
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181ed852_vbattach14451.jpg
 

meowey

Master of the Pit
OTBS Member
SMF Premier Member
3,277
63
Joined Jul 16, 2006
Nice looking Q! I'm hungry again!

Take care, have fun, and do good!

Regards,

Meowey
 

deejaydebi

Legendary Pitmaster
8,005
24
Joined Nov 18, 2006
Nice butt! err .. pulled pork ... err ... I'm not sure that sounds any better!
ROLF!

Nice smoke... Whew!
 

crewdawg52

Master of the Pit
OTBS Member
1,318
13
Joined Feb 7, 2007
I like "Nice Butt"!..................................Nice butt ya Q'ed there!
 

seaham358

Smoking Fanatic
OTBS Member
765
51
Joined Aug 18, 2007
Looks real good..... I got to try to smoke on of these soon...
 

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