Today was Smoking Day

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jahfre

Newbie
Original poster
Dec 30, 2013
2
10
We did pork ribs, oysters, pork tenderloin, pork shoulder roast, 16 lbs of home-cured bacon and pork jowls and two chickens.

Started at dawn, cold and clear. Fresh 2" of snow and single digit temps.


The Lang Original 36 " smoker is just a joy to cook on.


Ribs ready!


That's the 2nd load of bacon being brought in.


Half a bushel of oysters smoked and put in a pint jar of olive oil.


Pork tenderloin.  Oh...so yummy!


The first of the two chikens.


Finally, the pork shoulder roast.  That porker was a good investment!

 
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