Today was Smoking Day

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Original poster
Dec 30, 2013
We did pork ribs, oysters, pork tenderloin, pork shoulder roast, 16 lbs of home-cured bacon and pork jowls and two chickens.

Started at dawn, cold and clear. Fresh 2" of snow and single digit temps.

The Lang Original 36 " smoker is just a joy to cook on.

Ribs ready!

That's the 2nd load of bacon being brought in.

Half a bushel of oysters smoked and put in a pint jar of olive oil.

Pork tenderloin. yummy!

The first of the two chikens.

Finally, the pork shoulder roast.  That porker was a good investment! is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.