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Today was Smoking Day

jahfre

Newbie
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10
Joined Dec 30, 2013
We did pork ribs, oysters, pork tenderloin, pork shoulder roast, 16 lbs of home-cured bacon and pork jowls and two chickens.

Started at dawn, cold and clear. Fresh 2" of snow and single digit temps.


The Lang Original 36 " smoker is just a joy to cook on.


Ribs ready!


That's the 2nd load of bacon being brought in.


Half a bushel of oysters smoked and put in a pint jar of olive oil.


Pork tenderloin.  Oh...so yummy!


The first of the two chikens.


Finally, the pork shoulder roast.  That porker was a good investment!

 

WaterinHoleBrew

Epic Pitmaster
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Joined Jun 18, 2013
Looks like a fun day round the smoker & it all looks real tasty ! Thumbs Up
 

disco

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Joined Oct 31, 2012
Looks great!

Disco
 

SmokinAl

SMF Hall of Fame Pitmaster
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Joined Jun 22, 2009
Awesome Man!

That's my kinda day!

Everything looks delicious!

Al
 

gearjammer

Master of the Pit
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Joined Apr 6, 2015
Whooo  eeeee, That's a lotta smokin'.

Very nice pictures, great looking food.

Looks like you had a fun day.

  Ed
 

GaryHibbert

Legendary Pitmaster
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Joined Jun 20, 2013
Fantastic batch of smoking. Everything looks real goo.

Great job.

Gary
 

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