I never looked for "Cheek Meat" (except when filleting a Bass), but although I never saw beef tongue in grocery stores, most of the the small butcher shops around here have tongue.Cheek meat and tongue? You ain't findin' THAT in Jersey! LOL.
Yeah, no surprise there, a lot of people in PA have a lotta tongue.I never looked for "Cheek Meat" (except when filleting a Bass), but although I never saw beef tongue in grocery stores, most of the the small butcher shops around here have tongue.
Bear
Yeah, no surprise there, a lot of people in PA have a lotta tongue.
Lol, yes he did, but he didn't have to pay a toll till he crossed back.LOL---Yes, but ours aren't as sharp as the ones on the other side of the Delaware.
Remember, George crossed over for a reason.
Bear
If you got a decent hispanic population then wal mart will have tongue and cheek.Cheek meat and tongue? You ain't findin' THAT in Jersey! LOL.
LOL---The only reason you only have to pay a toll to go from NJ to PA, and not from PA to NJ, is if you had to pay to go from PA to NJ, PA would soon be overpopulated, and the NJ State police would have to mow the Garden State Expressway every week.Lol, yes he did, but he didn't have to pay a toll till he crossed back.
I have to agree with Ross on this one...How was the tongue? I have never tried it. I would probably be a little hesitant to dig into it. I'm sure its awesome and I'm probably missing out.
If you had gotten the cheek meat also that would have meant you were "Just Ribbing us with Tongue & Cheek..."you are missing out it was totally awesome. very tender very flavorfull. boiled it for 3 hours in beer, water, bay leaves,onions, garlic and pepper. then smoked on hickory for two hours after peeling skin. walmart had the 3.5 pound tongue for 7 or 8 bucks. you cant beat it. they also had cheek meat which is apparently even better than the tongue. i just didnt go there yet.