I just bought a Traeger Pellet Smoker from a friend. Still in very good shape. I'm a novice when it comes to this stuff so here goes my question. Regarding a Boston Butt: one friend says to put it in the smoker unwrapped for 3-4 hours at 225 then take it out and wrap until temp gets to 195 F. Another friend says to put it in the smoker at 225 unwrapped and let it cook longer (12 hours or so) without wrapping and take it out at 195 F then let rest for 4 hours.
Settle this argument for me. Thanks!
Settle this argument for me. Thanks!