Ok time to join the band wagon and give bacon a shot. Finally found these at the commissary on base for 1.76 a pound.
They went in Pops brine yesterday for the 14 day soak. Packed them in a 5 gallon zip lock bag and got as much air out as I could then set them in a pot in the frig. A walk in cooler would be the ticket for this smoking hobby!
They went in Pops brine yesterday for the 14 day soak. Packed them in a 5 gallon zip lock bag and got as much air out as I could then set them in a pot in the frig. A walk in cooler would be the ticket for this smoking hobby!
Last edited: