- May 1, 2020
- 252
- 339
About a 2.5 lber, dry brined 24 hours with coarse Kosher salt. Rubbed with SPOG&paprika. Using hickory chunks on Weber Kettle indirect with one charcoal basket. See what happens.
Thank you, YES!!! finally some relief from the heat, humidity, and thunderstorms. Been a nice weekend here.Looks awesome. Looks like a beautiful day there in the lions den.
Thank youGreat looking meal!
The chuckle looks delicious!!
Al
Thank you, yes it was a good looking piece of meat.Yup , nice cook . Had some nice marbling on that . Nice cooking method with the kettle set up too .
Thank you. Yeah, next time I might do two of themNice Job, Cool Breeze!!
Good looking hunk of Chuck---Almost looks like "Prime".
And you did a Great Job on it.
Shame they don't last longer than they do!!
Like.
Bear
Thank you, just some boiled redskins and onions mashed up with butter, milk, and seasonings.