Time for another Chuck Roast on the WK

[CoolbreezeBBQ]

About a 2.5 lber, dry brined 24 hours with coarse Kosher salt. Rubbed with SPOG&paprika. Using hickory chunks on Weber Kettle indirect with one charcoal basket. See what happens.

 

[flatbroke]

Looks fabulous

 

[CoolbreezeBBQ]

IT at 140 an hour and a half into cook. Gonna foil with a little beef broth and Worcestershire at around 160 or stall. Then pull around 190-200. Hoping to slice rather than pull/shred.

 

[smokin peachey]

Looks awesome. Looks like a beautiful day there in the lions den.

 

[CoolbreezeBBQ]

Looks awesome. Looks like a beautiful day there in the lions den.

Thank you, YES!!! finally some relief from the heat, humidity, and thunderstorms. Been a nice weekend here.

 

[CoolbreezeBBQ]

Stalled around the 3 hour mark at 150ish. Time to foil, and crank heat.

 

[jcam222]

In for the finish. Looking good so far. I’ll probably do a few chuckies this weekend. Grabbed a few @ $3.99,a lbs. cheapest it’s been in awhile.

 

[CoolbreezeBBQ]

Thank you, and nice. $5.99 a lb here.

 

[CoolbreezeBBQ]

Pulled at 201 IT, foiled for 45 minutes, then sliced for some late night meat and potatoes. Good stuff. Thanks for looking

 

[SmokinAl]

Great looking meal!
The chuckle looks delicious!!
Al

 

[CoolbreezeBBQ]

Great looking meal!
The chuckle looks delicious!!
Al

Thank you

 

[chopsaw]

Yup , nice cook . Had some nice marbling on that . Nice cooking method with the kettle set up too .

 

[CoolbreezeBBQ]

Yup , nice cook . Had some nice marbling on that . Nice cooking method with the kettle set up too .

Thank you, yes it was a good looking piece of meat.

 

[Bearcarver]

Nice Job, Cool Breeze!!
Good looking hunk of Chuck---Almost looks like "Prime".
And you did a Great Job on it.
Shame they don't last longer than they do!!
Like.

Bear

 

[EdP]

chuck roast was a pleasant surprise when I started smoking

I assumed all I'd do was ribs/briskets/pork shoulders, and finding a packer brisket locally wasn't easy for a few years.

 

[CoolbreezeBBQ]

Nice Job, Cool Breeze!!
Good looking hunk of Chuck---Almost looks like "Prime".
And you did a Great Job on it.
Shame they don't last longer than they do!!
Like.

Bear

Thank you. Yeah, next time I might do two of them

 

[one eyed jack]

Your chuck looked great, even raw. Looks like you did a real nice job with it.

Your plate up looks exceptional.

 

[CoolbreezeBBQ]

Thank you, just some boiled redskins and onions mashed up with butter, milk, and seasonings.

 

[one eyed jack]

Thank you, just some boiled redskins and onions mashed up with butter, milk, and seasonings.

Sometimes simple is best.