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Time for another Chuck Roast on the WK

CoolbreezeBBQ

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IT at 140 an hour and a half into cook. Gonna foil with a little beef broth and Worcestershire at around 160 or stall. Then pull around 190-200. Hoping to slice rather than pull/shred.
3F7B7201-5E76-4259-9C2C-57AB51D3CEDB.jpeg
 

smokin peachey

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Looks awesome. Looks like a beautiful day there in the lions den.
 

jcam222

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In for the finish. Looking good so far. I’ll probably do a few chuckies this weekend. Grabbed a few @ $3.99,a lbs. cheapest it’s been in awhile.
 

SmokinAl

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Great looking meal!
The chuckle looks delicious!!
Al
 

chopsaw

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Yup , nice cook . Had some nice marbling on that . Nice cooking method with the kettle set up too .
 

Bearcarver

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Nice Job, Cool Breeze!!
Good looking hunk of Chuck---Almost looks like "Prime".
And you did a Great Job on it.
Shame they don't last longer than they do!!
Like.

Bear
 

EdP

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chuck roast was a pleasant surprise when I started smoking :emoji_relaxed:

I assumed all I'd do was ribs/briskets/pork shoulders, and finding a packer brisket locally wasn't easy for a few years.
 

one eyed jack

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Your chuck looked great, even raw. Looks like you did a real nice job with it.

Your plate up looks exceptional.
 

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