SMF Premier Member
- Joined Nov 12, 2020
I saw someone use Tiger Sauce and "something else" on a brisket before wrapping in foil after bark was formed. I was trying to get up the nerve to try it. Now I can not find it. I have only used Tiger Sauce on pork. I thought I saved the article--but "poof"- I have lost it. Does anyone have any idea of what I am referring to? Has anyone tried it? Does it sound good or not?