Thursday Morning Butt

[BGKYSmoker]

Doing a small butt this morning on the OK Joe Bronco.

Rub with Starnes and BBBR.

Hickory wood smoking.

 

[912smoker]

Off to a great start and I'm in !

Keith

 

[JLeonard]

Looking good! Whats that off to the side? Some trimmings that will be a mid cook snack?

Jim

 

[Winterrider]

Should be a dandy !

 

[mr_whipple]

Nice. I'm still kicking around the idea of buying one of those broncos.

 

[BGKYSmoker]

This is the slice of butt that I had cut sitting in front of the butt in first pic.

 

[JLeonard]

Looks mighty tasty...And a nice snack while waiting for the rest to finish.

Jim

 

[BGKYSmoker]

Ok now

IT is 176* and I'm going to foil wrap. Put back on drum open the vent and bring the temp up to 325.

It when I pulled foiled butt from drum was 203*
Now keep it wrapped and put a towel around it and rest it for an hour.

Unwrap I took the fat cap off.

Pulled the blade bone.

Then into the mixer with the paddle.
I aint going to use 2 forks again My wife said give it a finer paddle job...Ok
I did a slight re season with the BBBR and put it on the tray.

Splashed a tad more Starnes in it and put in container.

I made 2 sammich for me put some Hunters Pride on. (made in Guyton, GA)
Now eats it.

THE END

 

[912smoker]

Now that looks great and I love that Hunters! We buy it by the gallon and they're 20 min from the house. Mighty good folks and products!

Keith

 

[indaswamp]

I love short pig stories!!! LOL!

 

[BGKYSmoker]

Now that looks great and I love that Hunters! We buy it by the gallon and they're 20 min from the house. Mighty good folks and products!

Keith

I do the same, get both reg and hot gallons. I get in Pooler at Piggly. When we lived in Savannah I could only get at the Pig and Food Lion. I miss the Savannah area.

 

[JLeonard]

have mercy that some fine looking butt! And those sammichs are fire (as the kids say)!

Jim

 

[Buckeyedude]

Thats fire yo (as @JLeonard says)

 

[Colin1230]

Oh man, that looks good, Rick. That little Broncos does a nice job!

 

[912smoker]

I do the same, get both reg and hot gallons. I get in Pooler at Piggly. When we lived in Savannah I could only get at the Pig and Food Lion. I miss the Savannah area.

I hear ya! All bottled here in Statesboro at Braswell Foods.
Let me know if you run out and need a shipment!

Keith