Throwing down....my steak can beat your steak!!

[ammaturesmoker]

 

[chilerelleno]

That's looking pretty darned good, without a doubt.
Yes'siree, I'd chow down, lick your plate clean and thank you kindly.

But lemme Throw Down one of my Prime 2" thick Ribeyes or New Yorks, smoked over hickory and then reverse seared in cast iron.
Yeah, we could make a throw down happen.

 

[SmokinAl]

Geez you guys are killing me!
I really need to get a Santa Maria grill!
That is definitely on the wish list!
Al

 

[ammaturesmoker]

Geez you guys are killing me!
I really need to get a Santa Maria grill!
That is definitely on the wish list!
Al

But Al, your Lang would get lonely. Santa Maria is an addiction.

 

[SmokinAl]

But Al, your Lang would get lonely. Santa Maria is an addiction.

By the food your cooking on that rig, I think you may be right!
I don't know how I'm ever going to get another grill past Judy, but I'm looking for a place to put it.
Al

 

[ammaturesmoker]

If you get a cheap Weber kettle used on a classified or already have one, a Gabbys attachment would go perfectly.

 

[gmc2003]

By the food your cooking on that rig, I think you may be right!
I don't know how I'm ever going to get another grill past Judy, but I'm looking for a place to put it.
Al

Or another attachment for the Kettle.

Chirs

 

[SmokinAl]

Yes the Gabby's attachment is my plan, but those things are pretty pricey.
And I would still need a spot to store it.
Al

 

[Smoke23]

Those steaks look fantastic!!!

 

[bmudd14474]

 

[Ishi]

Some more humongous Rib-eyes

 

[6GRILLZNTN]

 

[ammaturesmoker]

Yes the Gabby's attachment is my plan, but those things are pretty pricey.
And I would still need a spot to store it.
Al

Well most Santa Maria grills are VERY expensive for a quality one. This one is only a fraction of the cost and it's high quality....Handmade and all welded!!!

 

[HalfSmoked]

All looks good Bmudd and 5GRILLZNTN get my vote they are the only ones who showed a sliced shot.

Warren

 

[chilerelleno]

All looks good Bmudd and 5GRILLZNTN get my vote they are the only ones who showed a sliced shot.

Warren

Well shoot, I refuse to be left out in the cold for forgetting the sliced shot.

 

[gmc2003]

John that looks mighty fine, but isn't that cheating. Posting after the fact. :)

Chris

 

[chilerelleno]

John that looks mighty fine, but isn't that cheating. Posting after the fact. :)

Chris

Nobody laid down any rules ;)

 

[HalfSmoked]

And here comes Chili up the back stretch Ha now your making the choice hard. For sure my kind of done if I can hold that sucker still and it don't kick I'm good.

Hey we are having a Pa gathering at c farmers place on the 5, 6 and 7th of Oct. come on down and we can hold a throw down. :D

Warren

 

[johnmeyer]

... lemme Throw Down one of my Prime 2" thick Ribeyes or New Yorks, smoked over hickory and then reverse seared in cast iron.

That crust looks amazing. I would love to know your CI technique: how hot, and how many times do you turn it when searing?

 

[phatbac]

Did someone say steak? How about a cowboy ribeye?

Yum! I love steak!

Happy Smoking,
phatbac (Aaron)