This was my first attempt at a porkk collar, wanted to do pork carnitas for tacos. Did a brine and a rub, cooked it up to 200 and it pulled nicely. Looking to attempt a brisket soon but figured I'd test the water with smaller cuts like pork shoulders and turkey breasts.
Didn't get a shot of dinner that night but leftovers were just as good.
Didn't get a shot of dinner that night but leftovers were just as good.
