This Weekend's Efforts (Pic Heavy)

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Original poster
Jan 1, 2014
Macon, GA
We had some friends coming over yesterday so I thought it was a good excuse to fire up the MES and kettle. First, the butt. Here it was rubbed and ready to go in the MES.[IMG]

Here it is after it came out 12.5 hours later. I smoked it at 250 with applewood chips.
[GALLERY="media, 293320"][/GALLERY]

Next, I acquired a slab if St Louis spareribs and I thought try something different. I smoked these on my Weber 22.5 with hickory.

Rubbed and ready to go on
[GALLERY="media, 293321"][/GALLERY]

Just put on the grill
[GALLERY="media, 293324"][/GALLERY]

At the halfway point I rotated the 180
[GALLERY="media, 293326"][/GALLERY]

Done and resting
[GALLERY="media, 293327"][/GALLERY]

Sliced and ready to devour. Not a bad smoke ring, huh?
[GALLERY="media, 293329"][/GALLERY]

A good time was had by all. Thanks for looking. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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