This weekend's chicken smoke

Discussion in 'Poultry' started by richoso1, Jul 18, 2007.

  1. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    While my chicken thighs are defrosting in the fridge, I'm preparing my brine.
    Brine
    1 gal. water
    3/4 cup kosher salt
    1/2 cup sugar
    1 tablespoon Chimayo mild chile powder
    1 tablespoon sweet smoked Spanish paprika
    1/2 tablespoon garlic powder
    1/2 tablespoon lemon peel

    I plan to marinade the thighs for 1 1/2 hrs. in the fridge and then put them to smoke at 275 for 1 1/2 hrs. using mesquite wood.

    I'll be taking Q Views as I go along. Wish me well...
     
  2. desert smokin

    desert smokin Smoking Fanatic OTBS Member

    Good luck with your smoke. I'll be looking for your Q-view and progress reports. Got a pork butt marinating in pineapple juice myself. It will find the smoker Friday.
     
  3. az_redneck

    az_redneck Smoking Fanatic OTBS Member

    I'm in Casa Grande..What time is dinner? [​IMG]
     
  4. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Good luck with your adventure...I'll be back for the Q view.
     
  5. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Looking forward to the pics and taste test, you are sending me some aren't
    you?[​IMG]
     
  6. deejaydebi

    deejaydebi Smoking Guru

    Don't forget to rinse! Good luck!
     
  7. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Sounds yummy, looking forward to hearing of your success.
     

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