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This forum is going to be trouble!!!

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KYBrewmaster

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Joined
Jan 21, 2024
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A big frigid hello from Kentucky. I grew up on a dairy farm and we didn't eat much that we didn't grow or kill. I was making sausage when I was 4 or 5 and curing hams not long after. Looks like I have found a great group of folks that share the same passion as I do. I own a brewery in Kentucky and have been brewing beer for over 30 years. It's funny how lots of brewers share the same passion as we do. Working on smoking 70 pounds of elk bologna and 10 pounds of a test batch of hot honey and garlic kielbasa. Looking forward to sharing recipes with you fine folks. Cheers!
20240109_150955.jpg
 
Great intro!
Welcome to SMF!
I think you’ll like it here! 😎
Al
 
Great to have you here. Welcome to SMF from North Texas!

- Jason
 
Sounds great, welcome from Colorado.
 
Greetings, and welcome to the community from New Mexico.
 
Welcome from Northern Ontario, anyone who makes beer and sausage is welcome here for sure.
 
Welcome from the Hoosier State!
 
You definitely passed the show and tell portion of the admission process. Look forward to more posts and pics. Welcome from Mississippi!

Jim
 
Welcome from another Kentuckian!!

Looking forward to your posts.
 
Welcome from Iowa! So, beer and sausage... who told you the password lol! Good bunch of friendly people here.

Ryan
 
Replying to the thread title.
I make, smoke, eat, sleep and repeat. No trouble. lol.
 
Welcome from Ohio. Nice intro pic!! You will love it here.
 
"This forum is going to be trouble!!!"

Another troublemaker, you'll fit right in🤣. Glad to have you join the fun...
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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