Third brisket attempt

[shawnc]

Tried my third brisket on the smoker tonight and found that I got the rub correct for how I like it. My son helped mixing the rub up and we used fresh ground pepper which really made it pop.
Everything tasted wonderful however the pull test I didn't do too well at. I guess I'll just have to keep trying.

 

[kruizer]

I don't know. Looks pretty good to me.

 

[chilerelleno]

Looks pretty good to me too.
Good things come to those who practice their skills.
Keep a log of your cooks so you know what and how you've done right/wrong.

 

[Hawging It]

Looks very tasty. Nice color.

 

[bdskelly]

This Texas Boy thinks you nailed it.

 

[Fueling Around]

Looks good
Only suggestion is to trim the trim meat into uniform thickness meaning separate the point and flat.

 

[gmc2003]

Looks mighty tasty from my screen.

Point for sure
Chris